Slow-roasted al pastor pork with fries, cheese, crema, eggs & fresh pico de gallo, rolled in a 13-inch handmade flour tortilla. (Sub carne +$1.00)

Corn tortilla with fried cheese inside, al pastor pork, egg, fresh pico. (Sub carne +$0.50)

4 slow-cooked, vertical-spit beef tacos topped with cilantro, white onion, and pickled red onion.

A locally made hoagie roll with a layer of fried cheese, filled with al pastor and topped with cilantro, white onion, and pickled red onion. Beef available for +$1.

Full pound of fries topped with al pastor pork, house crema, cotija cheese, cilantro, onion & pickled red onion. (Sub carne + $2.00) Portions are served as listed. (Portions served as is )

Half pound of fries topped with al pastor pork, house crema, cotija cheese, cilantro, onion & pickled red onion. (Sub carne + $1.00) Portions are served as listed. (Portions served as is )

A quarter-pound Wagyu hot dog from Snake River Farms, wrapped in bacon and topped with house-made pico on a locally baked hoagie roll. An elevated take on the Sonoran classic.

A Southern California–style burrito with house-cut fries, shredded cheese, crema, and your choice of meat. Comes standard with al pastor; beef available for +$1. Wrapped in a 13" handmade flour tortilla.

Two 4.5" corn tortillas layered with melted Oaxaca cheese and al pastor pork, grilled crisp.

A 12 oz cup of roasted fire corn topped with crema espuma, cotija, and Tajín for a bright, street-corn finish.

A bag of 12–15 chewy 4" churro fries tossed in cinnamon and sugar.

A 12 oz cup of whole pinto beans simmered with bacon and garlic, topped with our house-made pico and a pinch of oregano.

Hibiscus tea with a bright, tart finish, served chilled.

Fresh-brewed tamarind drink with a smooth, sweet-tart flavor, served ice cold.

Creamy cinnamon-rice drink made fresh daily and served ice cold.